Rice noodle roll,Fried dough Microwave)

Rice noodle roll,Fried dough Microwave)

Gửi bàigửi bởi tranchau

微波Microwave】傳統港式早點-----蝦米腸、炸兩Traditional Hong Kong style breakfast_ Rice noodle roll,Fried dough

A.Ingredients
Rice flour 200 g
Cake flour or Low-gluten flour 30 g
Cornstarch 30g
Water 450g
Dried shrimp as you like
Scallion as you like
Fritters 1
Oil 2 spoons

B.Shrimp rice noodle roll
1. Smeared oil on the flat plate or glass microwave box.
2. Pour a batter on a container for a thin layer and sprinkle with shrimp
and shallots
3. Must be covered with plastic wrap, or a microwave cover, heated for 1
minute 30 seconds to 2 minutes.
4. Take out, gently shovel it out with a knife. rice noodle will be
transparent just done. After cool a while, it will become more white.
5. It can be served with sesame sauce and soy sauce. If you like spicy can
have some chili oil and soy sauce.
6. If you don't need to eat it right away, you can cover it and put in the
refrigerator. you can steam with steamer, fry or sprinkle a little water and
heated by microwave for 1 minute when you need to.

C.Fried dough
1. Smeared oil on the flat plate or glass microwave box.
2. Pour a batter on a container for a thin layer.
3. Must be covered with plastic wrap, or a microwave cover, heated for 1
minute 30 seconds to 2 minutes.
4. Take out, gently shovel it out with a knife.covered on the fritters.
5. Use the knife gently roll up with the fritters.
6. Chill a while, can be served with sweet fermented



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