Xôi Cúc / Bánh Khúc - Le-Thuy Do
IP high pressurre, 0 minute, NR 20' for mung beans
Steam the cakes with saute program:
Nguyên Liệu - Ingredients:
Nếp - 350g sticky rice
Đậu xanh - 100g - 150g mung beans
Bột nếp - 200g glutinous rice flour
Bột gạo - 50g rice flour
Nước ấm - 200g- 250g warm water (140°F/60°C)
Màu xanh - Pandan leaves or whatever green vegetable
Muối - 1/2 tsp salt
Thịt heo - 70g pork