Bánh Khoai Mì

[tranchau]

Banh Khoai Mi (cassava): so easy to make and delicious! // 1) The recipe is in one of the photos. Additional notes: drain the excess water from the thawed out frozen cassava bag. 2)Longer baking time for the larger size. Add cooking time, 5-10minutes increment and test it with a bamboo skewers.












Vysuvious Li‎ à Vietnamese Cooking Group