Forum Taongo - Tao Ngo - Diễn Đàn Tao Ngộ

Boiled Peanuts in Instant Pot /Guru Recipes



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Instant Pot Steamed Kabocha (Recipe by foodisafourletterword) Kabocha (Japanese Pumpkin) is my favorite winter squash – I think it has the best flavor, being sweeter and more flavorful than butternut squash. This is a simple way to steam Kabocha in the Instant Pot, the skin is edible, so if you wan...

Grilled Chestnuts By Airfryer | Nướng Hạt Dẻ Nhanh Bằng Philips Airfryer / PiTi Family https://www.youtube.com/watch?v=_UTHG4Yw8_8 * 180°C - 10 phút ---------------------------------------------------------------------- HẠT DẺ NƯỚNG cực ngon ăn là ghiền ( bằng nồi chiên không dầu ) nhanh gọn lẹ / N...

BÁNH BAO- SUPER SOFT & FLUFFY STEAMED PORK BUNS RECIPE BY NGUYEN TABLE https://scontent.fcdg3-1.fna.fbcdn.net/v/t1.0-9/121686786_10164226942775608_5776417389152168432_n.jpg?_nc_cat=100&_nc_sid=b9115d&_nc_ohc=qjynJ2EDZbIAX8D4Er7&_nc_ht=scontent.fcdg3-1.fna&oh=fc1764949740cd189597...

Bún Mọc Instant Pot (Vietnamese Pork Paste Noodle Soup) Author: Katie Le | Katie’s Test Kitchen Ingredients For 6-quart Instant Pot 2 lbs of pork bones OR 2 lbs of pork spare ribs, washed and parboil for 5 minutes on stove top, rinsed well 1 lb of pork paste, sold at Vietnamese deli shops or in the...

Braised Beef Tendon and Briket Here is another classic Asian dish that you will find in many restaurants, especially Chinese. This in a way is my rendition of braised beef internals which consists of brisket, tendon and tripe. I didn't use any liver, kidney, heart or whatever digusting crap they no...

CÁ HẤP HONGKONG - Cách hấp Cá KHÔNG BỊ TANH - Cách làm Cá Hồng Hấp Xì Dầu thơm ngon by Vanh Khuyen NGUYÊN LIỆU - Cá Hồng hoặc cá nào cũng được hoặc Cá Hồng/Bống Mú / Chim / Diêu Hồng... Rotbarsch 700gr - Muối để rửa 2mc - Bột Nêm Gà Chicken powder 1/2mcf - Gừng 28gr / Ginger - Củ Hành tím 25gr - Tỏ...